Seven secret menu items from the popular taco joint.

• Missionary-Style Green Chili Pork: carnitas, pickled onions, guacamole, jack cheese and cilantro, topped with chipotle sauce and wrapped in a flour and corn two-tortilla tandem.
• Jack of Clubs: fried egg and grilled potatoes with black beans, tortilla strips and cheese; all topped with cilantro, sour cream and Torchy’s Diablo sauce.
• The Hipster: panko-breaded fried tuna, with bacon, green chilies, and black beans; topped with cilantro and cotija cheese, and served on a flour tortilla with avocado sauce.
• The Mad Cow: skirt steak with black beans and corn; topped with jack cheese, cilantro and ranch.
• Trailer Park Hillbilly Style: Torchy’s gauche standby is made even trashier with chorizo and chopped bacon atop the usual fried chicken tender with green chilies, queso and ranch, served on a flour tortilla.
• Ace of Spades: Jalapeno sausage link and grilled brisket topped with a fried egg, green chile queso, cotija cheese, sour cream, more cheese and Diablo sauce, served on a flour tortilla
• The Matador: Chopped brisket and grilled jalapeno topped with pickled onions, jack chees, avocado, sour cream and cilantro with tomatillo sauce on a corn tortilla.